Oh boy do I LOVE salads! There is truly endless possibility here but I want to talk about “summer salads” which, in my mind, tend to be a little lighter and include some more exotic items and toppings. My mouth is watering just thinking about this post!! π
One of my favorite things to add to summer salads is fruit! Certain fruits pair better with certain greens and dressings. You also really can’t go wrong pairing nuts and seeds with summer salads, either. I’m going to list for you some of my favorite ingredients by categories so you can reference this post to mix and match as your taste buds guide you! I’m also going to share with you some of my favorite combinations π
Greens
Arugula is my personal go-to green. I LOVE arugula. It happens to be one of my favorite foods of all time…I know, I’m weird. π Other bases can include spinach, baby mixed greens, iceburg lettuce, romaine, kale, mesclun, butter lettuce (also love this one!), red leaf, and redicchio.
Fruits
For summer salads, you can’t go wrong adding fruit! In fact, don’t forget the almighty but often overlooked fruit salad. Every now and then, you just need a cool, refreshing plate of fruit! Pears, strawberries, peaches, blueberries, and grapes are some of my favorites to add to salads with greens. As far as dried fruit, I also love adding raisins, dried cherries, coconut, cranberries, or dried cherries.
Seeds and Nuts
Sunflower seeds, pepitas, cashews, almonds, hazelnuts, and pecans are my favorites but obviously there is a host of other options in this category. Others I can think of off the top of my head are flax seeds, chia seeds, hemp seeds, walnuts, peanuts, and pistachios.
Cheeses
Ahhh….cheese. One of my main food groups π If you are vegan, leave this one out. My favorites are cheddar, feta, provolone, smoked gouda, goat cheese, parmesan, romano, robusto, and fresh mozzarella. Of course the list of cheeses is endless so I’ll let you be adventurous and Google the heck out of this category for some new ideas!
Veggies
Avocado is great for summer salads. Same for tomatoes, cucumbers, peppers, onions, and pretty much anything else that is growing in your garden right now! I do love going out to the garden and just freshly picking whatever is there but if you aren’t growing a garden (you should try it!), then just pick up whatever veggies look yummy at the store. Carrots, radishes, mushrooms, and sweet peas are a few more favorites of mine!
Herbs
I L-O-V-E putting fresh herbs in my salads. I’m not sure if other people do this regularly, but everyone should! π My favorites are chives, dill, parsley and basil but I also add cilantro, oregano, or mint when it’s called for!
Other toppings
Well you all know I’m into sprouts right now. Did you know there are LOTS of different sprouts? Broccoli and alfalfa are my favorite but there’s also sunflower, radish, chickpea, mung bean (and various other beans), lentil, buckwheat, and the list goes on and on. And of course nothing beats a little fresh ground black pepper on top of the salad π Yum!
Dressings
I can’t even get into all the dressings out there. But I’m into low-sugar dressings for sure. And my favorite thing to do is make my own dressing. Usually with olive oil and balsamic but I’ve also looked up recipes for whatever mood I’m in when I’m ready for my salad π
Delicious! And here are a few of my favorite combinations (so far!).
Mix #1: Arugula, blueberries, gouda cheese, sunflower seeds, tomatoes, broccoli sprouts, dill, chives, parsley, and black pepper.
Mix #2: Mixed greens, pepitas, avocado, tomato, fresh mozzarella, onions, yellow bell peppers, fresh basil, black pepper.
Mix #3: Spinach, strawberries, cashews, feta cheese, fresh mint, black pepper.
I have so many others! But these will be a good starting point for you if you don’t have time to mix and match right off the bat because these are three very different “styles” of salads
. Just be creative and experiment. If it sounds like it’s going to be delicious…it probably will be π